In our exploration of the stereotypes specific to Italy, we often confronted the idea of race, especially in relation to Italy's colonial histories, Italian emigration, and those from the Italian South. In your response work, choose one stereotype that you believe exemplifies the construction of race in the context of Italy. Why did you choose this example? What or whose race is being constructed and by whom? How might this stereotype inform, or even authorize, racism? What, if any, means have developed to protest and/or resist this stereotyping?
Requirements: 750-1,000 words (2-3 pages, double spaced); please upload as a Word/Pages document.
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OpinionHowItaliansBecameWhite-TheNewYorkTimes.pdf
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2017Hawthorne_InSearchofBlackItaliacopy.pdf
Vicious bigotry, reluctant acceptance: an American story.
Opinion
How Italians Became ‘White’ By Brent Staples
Mr. Staples is a member of the editorial board.
OCT. 12, 2019
Opinion | How Italians Became ‘White’ – The New York Times https://www.nytimes.com/interactive/2019/10/12/opinion/columbus-day-i…
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C
Newly arrived Italians waiting to be processed at Ellis Island around 1905.
ongress envisioned a white, Protestant and culturally homogeneous America when it declared in 1790 that only “free white persons, who have, or shall migrate into the United States” were eligible to become naturalized citizens. The calculus of racism underwent swift revision when waves of culturally diverse immigrants from the far corners of Europe changed the face of the country.
As the historian Matthew Frye Jacobson shows in his immigrant history “Whiteness of a Different Color,” the surge of newcomers engendered a national panic and led Americans to adopt a more restrictive, politicized view of how whiteness was to be allocated. Journalists, politicians, social scientists and immigration officials embraced the habit, separating ostensibly white Europeans into “races.” Some were designated “whiter” — and more worthy of citizenship — than others, while some were ranked as too close to blackness to be socially redeemable. The story of how Italian immigrants went from racialized pariah status in the 19th century to white Americans in good standing in the 20th offers a window onto the alchemy through which race is constructed in the United States, and how racial hierarchies can sometimes change.
Darker skinned southern Italians endured the penalties of blackness on both sides of the Atlantic. In Italy, Northerners had long held that Southerners — particularly Sicilians — were an “uncivilized” and racially inferior people, too obviously African to be part of Europe.
Racist dogma about Southern Italians found fertile soil in the
Opinion | How Italians Became ‘White’ – The New York Times https://www.nytimes.com/interactive/2019/10/12/opinion/columbus-day-i…
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United States. As the historian Jennifer Guglielmo writes, the newcomers encountered waves of books, magazines and newspapers that “bombarded Americans with images of Italians as racially suspect.” They were sometimes shut out of schools, movie houses and labor unions, or consigned to church pews set aside for black people. They were described in the press as “swarthy,” “kinky haired” members of a criminal race and derided in the streets with epithets like “dago,” “guinea” — a term of derision applied to enslaved Africans and their descendants — and more familiarly racist insults like “white nigger” and “nigger wop.”
Italian-Americans were often used as cheap labor on
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the docks of New Orleans at the turn of the last century.
Mulberry Street in the Little Italy
section of New York around 1900.
The penalties of blackness went well beyond name-calling in the apartheid South. Italians who had come to the country as “free white persons” were often marked as black because they accepted “black” jobs in the Louisiana sugar fields or because they chose to live among African-Americans. This left them vulnerable to
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marauding mobs like the ones that hanged, shot, dismembered or burned alive thousands of black men, women and children across the South.
The federal holiday honoring the Italian explorer Christopher Columbus — celebrated on Monday — was central to the process through which Italian-Americans were fully ratified as white during the 20th century. The rationale for the holiday was steeped in myth, and allowed Italian-Americans to write a laudatory portrait of themselves into the civic record.
Few who march in Columbus Day parades or recount the tale of Columbus’s voyage from Europe to the New World are aware of how the holiday came about or that President Benjamin Harrison proclaimed it as a one-time national celebration in 1892 — in the wake of a bloody New Orleans lynching that took the lives of 11 Italian immigrants. The proclamation was part of a broader attempt to quiet outrage among Italian-Americans, and a diplomatic blowup over the murders that brought Italy and the United States to the brink of war.
Historians have recently showed that America’s dishonorable response to this barbaric event was partly conditioned by racist stereotypes about Italians promulgated in Northern newspapers like The Times. A striking analysis by Charles Seguin, a sociologist at Pennsylvania State University, and Sabrina Nardin, a doctoral student at the University of Arizona, shows that the protests lodged by the Italian government inspired something that had failed to coalesce around the brave African-American newspaper editor and anti-lynching campaigner Ida B. Wells — a broad anti-lynching effort.
Opinion | How Italians Became ‘White’ – The New York Times https://www.nytimes.com/interactive/2019/10/12/opinion/columbus-day-i…
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A Black ‘Brute’ Lynched
The lynchings of Italians came at a time when newspapers in the South had established the gory convention of advertising the far more numerous public murders of African-Americans in advance — to attract large crowds — and justifying the killings by labeling the victims “brutes,” “fiends,” “ravishers,” “born criminals” or “troublesome Negroes.” Even high-minded news organizations that claimed to abhor the practice legitimized lynching by trafficking in racist stereotypes about its victims.
As Mr. Seguin recently showed, many Northern newspapers were “just as complicit” in justifying mob violence as their Southern counterparts. For its part, The Times made repeated use of the headline “A Brutal Negro Lynched,” presuming the victims’ guilt and branding them as congenital criminals. Lynchings of black men in the South were often based on fabricated accusations of sexual assault. As the Equal Justice Initiative explained in its 2015 report on lynching in America, a rape charge could occur in the absence of an actual victim and might arise from minor violations of the social code — like complimenting a white woman on her appearance or even bumping into her on the street.
The Times was not owned by the family that controls it today when it dismissed Ida B. Wells as a “slanderous and nasty-minded mulattress” for rightly describing rape allegations as “a thread bare lie” that Southerners used against black men who had consensual sexual relationships with white women. Nevertheless, as a Times editorialist of nearly 30 years standing — and a student of the
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institution’s history — I am outraged and appalled by the nakedly racist treatment my 19th-century predecessors displayed in writing about African-Americans and Italian immigrants.
When Wells took her anti-lynching campaign to England in the 1890s, Times editors rebuked her for representing “black brutes” abroad in an editorial that joked about what they described as “the practice of roasting Negro ravishers alive and boring out their eyes with red-hot pokers.” The editorial slandered African-Americans generally, referring to rape as “a crime to which Negroes are particularly prone.” The Times editors may have lodged objections to lynching — but they did so in a rhetoric firmly rooted in white supremacy.
‘Assassins by Nature’
Italian immigrants were welcomed into Louisiana after the Civil War, when the planter class was in desperate need of cheap labor to replace newly emancipated black people, who were leaving backbreaking jobs in the fields for more gainful employment.
These Italians seemed at first to be the answer to both the labor shortage and the increasingly pressing quest for settlers who would support white domination in the emerging Jim Crow state. Louisiana’s romance with Italian labor began to sour when the new immigrants balked at low wages and dismal working conditions.
The newcomers also chose to live together in Italian neighborhoods, where they spoke their native tongue, preserved Italian customs and developed successful businesses that catered to African- Americans, with whom they fraternized and intermarried. In time,
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this proximity to blackness would lead white Southerners to view Sicilians, in particular, as not fully white and to see them as eligible for persecution — including lynching — that had customarily been imposed on African-Americans.
Opinion | How Italians Became ‘White’ – The New York Times https://www.nytimes.com/interactive/2019/10/12/opinion/columbus-day-i…
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Clams being sold from a cart in Little Italy.
Opinion | How Italians Became ‘White’ – The New York Times https://www.nytimes.com/interactive/2019/10/12/opinion/columbus-day-i…
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Many Italian-Americans lived in a section of New
Orleans that became known as Little Palermo.
Opinion | How Italians Became ‘White’ – The New York Times https://www.nytimes.com/interactive/2019/10/12/opinion/columbus-day-i…
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Nevertheless, as the historian Jessica Barbata Jackson showed recently in the journal Louisiana History, Italian newcomers were still well thought of in New Orleans in the 1870s when negative stereotypes were being established in the Northern press.
The Times, for instance, described them as bandits and members of the criminal classes who were “wretchedly poor and unskilled,” “starving and wholly destitute.” The stereotype about inborn criminality is plainly evident in an 1874 story about Italian immigrants seeking vaccinations that refers to one immigrant as a “burly fellow, whose appearance was like that of the traditional brigand of the Abruzzi.”
A Times story in 1880 described immigrants, including Italians, as “links in a descending chain of evolution.” These characterizations reached a defamatory crescendo in an 1882 editorial that appeared under the headline “Our Future Citizens.” The editors wrote:
“There has never been since New York was founded so low and ignorant a class among the immigrants who poured in here as the Southern Italians who have been crowding our docks during the past year.”
The editors reserved their worst invective for Italian immigrant children, whom they described as “utterly unfit — ragged, filthy, and verminous as they were — to be placed in the public primary schools among the decent children of American mechanics.”
The racist myth that African-Americans and Sicilians were both innately criminal drove an 1887 Times story about a lynching victim
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